After spending a perfectly beautiful summer Sunday morning at the Canton Farmers’ Market, my husband and I came home loaded down with a case of locally grown tomatoes and a ton of kitchen inspiration. The first thing Jason asked me to make with our bounty was my homemade salsa fresca (also known as pico de
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It’s Michigan tomato season once again and I can’t help but feel excited over this year’s bumper crop of beauties, especially after last summer’s attack of late blight. And after suffering through colorless and tasteless store-bought tomatoes most of the year, it’s especially blissful when locally grown produce hits the stands and my husband and
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This is the time of year when it seems that, each time I step outside my door, something else in my gardens has succumbed to the increasing cold. Though I know they’ll return in the spring, I admit that watching my plants and flowers wither away makes me feel a little sad. As my colorful
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